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Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost

Background: The NOVA food classification scheme divides foods into ultra-processed, processed, unprocessed, and culinary ingredients. Ultra-processed foods contribute >60% of energy to diets in the US. Objective: To characterize ultra-processed foods by energy density, nutrient density, and monet...

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Detalles Bibliográficos
Autores principales:	Gupta, Shilpi, Hawk, Terry, Aggarwal, Anju, Drewnowski, Adam
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6558394/ https://www.ncbi.nlm.nih.gov/pubmed/31231655 http://dx.doi.org/10.3389/fnut.2019.00070

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