The role of tea and coffee in the development of gastroesophageal reflux disease

OBJECTIVE: The incidence of gastroesophageal reflux disease (GERD) is increasing, and the disease has a close association with dietary habits. This study aims to investigate the role of tea and coffee drinking in the development of GERD. MATERIALS AND METHODS: This study prospectively enrolled indiv...

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Detalles Bibliográficos
Autores principales: Wei, Tao-Yang, Hsueh, Pang-Hsin, Wen, Shu-Hui, Chen, Chien-Lin, Wang, Chia-Chi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6559035/
https://www.ncbi.nlm.nih.gov/pubmed/31258293
http://dx.doi.org/10.4103/tcmj.tcmj_48_18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6559035/
https://www.ncbi.nlm.nih.gov/pubmed/31258293
http://dx.doi.org/10.4103/tcmj.tcmj_48_18

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