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Naked barley—Optimized recipe for pure barley bread with sufficient beta-glucan according to the EFSA health claims
Naked barley is an underutilized crop that is suitable for the production of functional food: it contains remarkable amounts of β-glucans, which are well known for their blood cholesterol and short-time blood sugar regulating properties and their impact on weight regulation. The aim of the present w...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Academic Press
2011
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6559324/ https://www.ncbi.nlm.nih.gov/pubmed/31217668 http://dx.doi.org/10.1016/j.jcs.2011.01.001 |
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author | Kinner, M. Nitschko, S. Sommeregger, J. Petrasch, A. Linsberger-Martin, G. Grausgruber, H. Berghofer, E. Siebenhandl-Ehn, S. |
author_facet | Kinner, M. Nitschko, S. Sommeregger, J. Petrasch, A. Linsberger-Martin, G. Grausgruber, H. Berghofer, E. Siebenhandl-Ehn, S. |
author_sort | Kinner, M. |
collection | PubMed |
description | Naked barley is an underutilized crop that is suitable for the production of functional food: it contains remarkable amounts of β-glucans, which are well known for their blood cholesterol and short-time blood sugar regulating properties and their impact on weight regulation. The aim of the present work was to develop naked barley bread with satisfying sensory characteristics and good baking qualities that could augment the intake of dietary fiber, especially β-glucans and therefore meet the requirements of the EFSA health claim for β-glucans. The results of the multiple response optimization suggest that the elevated use of water, malt flour and margarine in pure naked barley bread augment the sensory attractiveness whereas the use of acidifier and pre-gelatinized flour has a negative effect on the sensory quality. |
format | Online Article Text |
id | pubmed-6559324 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2011 |
publisher | Academic Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-65593242019-06-17 Naked barley—Optimized recipe for pure barley bread with sufficient beta-glucan according to the EFSA health claims Kinner, M. Nitschko, S. Sommeregger, J. Petrasch, A. Linsberger-Martin, G. Grausgruber, H. Berghofer, E. Siebenhandl-Ehn, S. J Cereal Sci Article Naked barley is an underutilized crop that is suitable for the production of functional food: it contains remarkable amounts of β-glucans, which are well known for their blood cholesterol and short-time blood sugar regulating properties and their impact on weight regulation. The aim of the present work was to develop naked barley bread with satisfying sensory characteristics and good baking qualities that could augment the intake of dietary fiber, especially β-glucans and therefore meet the requirements of the EFSA health claim for β-glucans. The results of the multiple response optimization suggest that the elevated use of water, malt flour and margarine in pure naked barley bread augment the sensory attractiveness whereas the use of acidifier and pre-gelatinized flour has a negative effect on the sensory quality. Academic Press 2011-03 /pmc/articles/PMC6559324/ /pubmed/31217668 http://dx.doi.org/10.1016/j.jcs.2011.01.001 Text en © 2011 Elsevier Ltd. http://creativecommons.org/licenses/by-nc-nd/3.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/3.0/). |
spellingShingle | Article Kinner, M. Nitschko, S. Sommeregger, J. Petrasch, A. Linsberger-Martin, G. Grausgruber, H. Berghofer, E. Siebenhandl-Ehn, S. Naked barley—Optimized recipe for pure barley bread with sufficient beta-glucan according to the EFSA health claims |
title | Naked barley—Optimized recipe for pure barley bread with sufficient beta-glucan according to the EFSA health claims |
title_full | Naked barley—Optimized recipe for pure barley bread with sufficient beta-glucan according to the EFSA health claims |
title_fullStr | Naked barley—Optimized recipe for pure barley bread with sufficient beta-glucan according to the EFSA health claims |
title_full_unstemmed | Naked barley—Optimized recipe for pure barley bread with sufficient beta-glucan according to the EFSA health claims |
title_short | Naked barley—Optimized recipe for pure barley bread with sufficient beta-glucan according to the EFSA health claims |
title_sort | naked barley—optimized recipe for pure barley bread with sufficient beta-glucan according to the efsa health claims |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6559324/ https://www.ncbi.nlm.nih.gov/pubmed/31217668 http://dx.doi.org/10.1016/j.jcs.2011.01.001 |
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