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Chemical Analysis of Rhubarb or Pie-Plant

Detalles Bibliográficos
Autor principal: Long, E. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 1845
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6559409/
https://www.ncbi.nlm.nih.gov/pubmed/35373975
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author Long, E. R.
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spelling pubmed-65594092022-03-31 Chemical Analysis of Rhubarb or Pie-Plant Long, E. R. Buffalo Med J Mon Rev Med Surg Sci Original Communications 1845-07-01 /pmc/articles/PMC6559409/ /pubmed/35373975 Text en http://creativecommons.org/publicdomain/mark/1.0/ This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) .
spellingShingle Original Communications
Long, E. R.
Chemical Analysis of Rhubarb or Pie-Plant
title Chemical Analysis of Rhubarb or Pie-Plant
title_full Chemical Analysis of Rhubarb or Pie-Plant
title_fullStr Chemical Analysis of Rhubarb or Pie-Plant
title_full_unstemmed Chemical Analysis of Rhubarb or Pie-Plant
title_short Chemical Analysis of Rhubarb or Pie-Plant
title_sort chemical analysis of rhubarb or pie-plant
topic Original Communications
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6559409/
https://www.ncbi.nlm.nih.gov/pubmed/35373975
work_keys_str_mv AT longer chemicalanalysisofrhubarborpieplant