Cargando…

Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS

In this study the native carotenoids composition in kumquat (Fortunella margarita) (peel + pulp) from Brazil was determined for the first time by a HPLC-DAD-APCI/MS (high performance liquid chromatography-diode array detector-atmospheric pressure chemical ionization/mass spectrometry), methodology....

Descripción completa

Detalles Bibliográficos
Autores principales:	Pinheiro-Sant’Ana, Helena Maria, Anunciação, Pamella Cristine, Souza, Clarice Silva e, de Paula Filho, Galdino Xavier, Salvo, Andrea, Dugo, Giacomo, Giuffrida, Daniele
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560404/ https://www.ncbi.nlm.nih.gov/pubmed/31100882 http://dx.doi.org/10.3390/foods8050166

Ejemplares similares

Comparative Study for the Determination of Fat-Soluble Vitamins in Rice Cereal Baby Foods Using HPLC-DAD and UHPLC-APCI-MS/MS
por: Katsa, Maria, et al.
Publicado: (2021)

Extraction and Analysis by HPLC-DAD of Carotenoids in Human Faeces from Spanish Adults
por: Rodríguez-Rodríguez, Elena, et al.
Publicado: (2020)

Carotenoids from Foods of Plant, Animal and Marine Origin: An Efficient HPLC-DAD Separation Method
por: Strati, Irini F., et al.
Publicado: (2012)

Reversed Phase HPLC-DAD Profiling of Carotenoids, Chlorophylls and Phenolic Compounds in Adiantum capillus-veneris Leaves
por: Zeb, Alam, et al.
Publicado: (2017)

HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from “Delica” (Cucurbita maxima) and “Violina” (Cucurbita moschata) Pumpkins as Food Traceability Markers
por: Bergantin, Caterina, et al.
Publicado: (2018)

Assessment of carotenoid concentrations in red peppers (Capsicum annuum) under domestic refrigeration for three weeks as determined by HPLC-DAD
por: Rodríguez-Rodríguez, Elena, et al.
Publicado: (2020)

Change the Qualis Criteria!
Publicado: (2015)

Green Extraction Approaches for Carotenoids and Esters: Characterization of Native Composition from Orange Peel
por: Murador, Daniella C., et al.
Publicado: (2019)

Simultaneous quantitation of chloroquine and primaquine by UPLC-DAD and comparison with a HPLC-DAD method
por: Miranda, Tiago A, et al.
Publicado: (2015)

Advanced Coatings with Antioxidant and Antibacterial Activity for Kumquat Preservation
por: Li, Mile, et al.
Publicado: (2022)

Development and Validation of four Nitrosamine Impurities Determination Method in Medicines of Valsartan, Losartan, and Irbesartan with HPLC-MS/MS (APCI)
por: Khorolskiy, Mikhail, et al.
Publicado: (2021)

Quantification of Caffeoylquinic Acids in Coffee Brews by HPLC-DAD
por: Moeenfard, Marzieh, et al.
Publicado: (2014)

Determination, Quality, and Health Assessment of Pesticide Residues in Kumquat in China
por: Zhang, Yaohai, et al.
Publicado: (2023)

Dental Press Journal of Orthodontics and QUALIS
por: Normando, David
Publicado: (2015)

HPLC-DAD Determination of Iodide in Mineral Waters on Phosphatidylcholine Column
por: Tatarczak-Michalewska, Małgorzata, et al.
Publicado: (2019)

Extraction, Separation, and Identification of Phenolic Compounds in Virgin Olive Oil by HPLC-DAD and HPLC-MS
por: Tasioula-Margari, Maria, et al.
Publicado: (2015)

Diversity and Content of Carotenoids and Other Pigments in the Transition from the Green to the Red Stage of Haematococcus pluvialis Microalgae Identified by HPLC-DAD and LC-QTOF-MS
por: Grujić, Veno Jaša, et al.
Publicado: (2022)

Characterization of the complete chloroplast genome of the Hongkong kumquat (Fortunella hindsii Swingle)
por: Xu, Shi-Rong, et al.
Publicado: (2019)

Phenolic compounds and biological activities of small-size citrus: Kumquat and calamondin
por: Lou, Shyi-Neng, et al.
Publicado: (2016)

HPLC-DAD-ESI-QTOF-MS/MS qualitative analysis data and HPLC-DAD quantification data of phenolic compounds of grains from five Australian sorghum genotypes
por: Xiong, Yun, et al.
Publicado: (2020)

Development and Validation of HPLC-DAD and UHPLC-DAD Methods for the Simultaneous Determination of Guanylhydrazone Derivatives Employing a Factorial Design
por: Azevedo de Brito, Wanessa, et al.
Publicado: (2017)

Structural Characterization of Unusual Fatty Acid Methyl Esters with Double and Triple Bonds Using HPLC/APCI-MS(2) with Acetonitrile In-Source Derivatization
por: Horká, Petra, et al.
Publicado: (2021)

Comprehensive Quality Assessment of Kaixin Powder by HPLC–DAD Quantification and HPLC–QTOF-MS/MS Confirmation
por: Wang, Binbin, et al.
Publicado: (2021)

Consumption of Extruded Sorghum SC319 Improved Gut Microbiota at Genus Level and Reduced Anthropometric Markers in Men with Overweight: A Randomized Controlled Clinical Trial
por: Lúcio, Haira, et al.
Publicado: (2023)

Simultaneous determination of five marker constituents in Ssanghwa tang by HPLC/DAD
por: Won, Jin Bae, et al.
Publicado: (2010)

Determination of Sorbic Acid in Cheese Samples by Rapid HPLC-DAD Method
por: Özdemir, Ayşe, et al.
Publicado: (2020)

Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by HPLC-DAD-qTOF
por: Miklavčič Višnjevec, Ana, et al.
Publicado: (2021)

Qualis 2011‐2013 ‐ os três erres
por: Rocha e Silva, Mauricio
Publicado: (2010)

Caffeoylquinic Acids and Flavonoids of Fringed Sagewort (Artemisia frigida Willd.): HPLC-DAD-ESI-QQQ-MS Profile, HPLC-DAD Quantification, in Vitro Digestion Stability, and Antioxidant Capacity
por: Olennikov, Daniil N., et al.
Publicado: (2019)

Functional Characterization of a Flavone Synthase That Participates in a Kumquat Flavone Metabolon
por: Tian, Shulin, et al.
Publicado: (2022)

Protease inhibitor ASP enhances freezing tolerance by inhibiting protein degradation in kumquat
por: Yang, Hua, et al.
Publicado: (2023)

Amanitins in Wild Mushrooms: The Development of HPLC-UV-EC and HPLC-DAD-MS Methods for Food Safety Purposes
por: Barbosa, Isabel, et al.
Publicado: (2022)

Determination of Flavanones in Orange Juices Obtained from Different Sources by HPLC/DAD
por: Silva, Lidércia C. R. Cerqueira e, et al.
Publicado: (2014)

Simultaneous determination of newly developed antiviral agents in pharmaceutical formulations by HPLC-DAD
por: Al-Zoman, Nourah Zoman, et al.
Publicado: (2017)

Determination of flutamide and two major metabolites using HPLC–DAD and HPTLC methods
por: Abdelwahab, Nada S., et al.
Publicado: (2018)

Bio-guided profiling and HPLC-DAD finger printing of Atriplex lasiantha Boiss
por: Zohra, Tanzeel, et al.
Publicado: (2019)

Exploring the Synergy Between HPTLC and HPLC-DAD for the Investigation of Wine-Making By-Products
por: Bernardi, Tatiana, et al.
Publicado: (2019)

Simultaneous Determination of the Five Constituents in Maiwei Dihuang Pills by the HPLC-DAD Method
por: Jia, Danchun, et al.
Publicado: (2021)

A Simple HPLC/DAD Method Validation for the Quantification of Malondialdehyde in Rodent’s Brain
por: Jîtcă, George, et al.
Publicado: (2021)

Application of Micellar Mobile Phase for Quantification of Sulfonamides in Medicated Feeds by HPLC-DAD
por: Patyra, Ewelina, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_nbd9p6bj99blu6aqf3dacib4dn