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Retention of Pro-Vitamin A Content in Products from New Biofortified Cassava Varieties

Plant breeding efforts in sub-Saharan Africa (SSA) have produced biofortified cassava with high carotenoid content to address vitamin A deficiencies (VAD). Since carotenoids in foods are easily depleted during processing, the retention of β-carotene in some newly released cassava varieties is under...

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Detalles Bibliográficos
Autores principales:	Eyinla, Toluwalope Emmanuel, Maziya-Dixon, Busie, Alamu, Oladeji Emmanuel, Sanusi, Rasaki Ajani
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560409/ https://www.ncbi.nlm.nih.gov/pubmed/31137653 http://dx.doi.org/10.3390/foods8050177

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