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Antioxidant and Anti-Apoptotic Properties of Oat Bran Protein Hydrolysates in Stressed Hepatic Cells

The objective of this work was to find out how the method to extract proteins and subsequent enzymatic hydrolysis affect the ability of hepatic cells to resist oxidative stress. Proteins were isolated from oat brans in the presence of Cellulase (CPI) or Viscozyme (VPI). Four protein hydrolysates wer...

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Detalles Bibliográficos
Autores principales:	Esfandi, Ramak, Willmore, William G., Tsopmo, Apollinaire
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560420/ https://www.ncbi.nlm.nih.gov/pubmed/31083557 http://dx.doi.org/10.3390/foods8050160

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