Advanced Strategies for Food-Grade Protein Production: A New E. coli/Lactic Acid Bacteria Shuttle Vector for Improved Cloning and Food-Grade Expression

Food-grade production of recombinant proteins in Gram-positive bacteria, especially in LAB (i.e., Lactococcus, Lactobacillus, and Streptococcus), is of great interest in the areas of recombinant enzyme production, industrial food fermentation, gene and metabolic engineering, as well as antigen deliv...

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Detalles Bibliográficos
Autores principales: Tagliavia, Marcello, Nicosia, Aldo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560424/
https://www.ncbi.nlm.nih.gov/pubmed/31035573
http://dx.doi.org/10.3390/microorganisms7050116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560424/
https://www.ncbi.nlm.nih.gov/pubmed/31035573
http://dx.doi.org/10.3390/microorganisms7050116

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