Detection of Additives and Chemical Contaminants in Turmeric Powder Using FT-IR Spectroscopy

Yellow turmeric (Curcuma longa) is widely used for culinary and medicinal purposes, and as a dietary supplement. Due to the commercial popularity of C. longa, economic adulteration and contamination with botanical additives and chemical substances has increased. This study used FT-IR spectroscopy fo...

Descripción completa

Detalles Bibliográficos
Autores principales: Dhakal, Sagar, Schmidt, Walter F., Kim, Moon, Tang, Xiuying, Peng, Yankun, Chao, Kuanglin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560428/
https://www.ncbi.nlm.nih.gov/pubmed/31027345
http://dx.doi.org/10.3390/foods8050143

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560428/
https://www.ncbi.nlm.nih.gov/pubmed/31027345
http://dx.doi.org/10.3390/foods8050143

Ejemplares similares