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Detection of Additives and Chemical Contaminants in Turmeric Powder Using FT-IR Spectroscopy

Yellow turmeric (Curcuma longa) is widely used for culinary and medicinal purposes, and as a dietary supplement. Due to the commercial popularity of C. longa, economic adulteration and contamination with botanical additives and chemical substances has increased. This study used FT-IR spectroscopy fo...

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Detalles Bibliográficos
Autores principales:	Dhakal, Sagar, Schmidt, Walter F., Kim, Moon, Tang, Xiuying, Peng, Yankun, Chao, Kuanglin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560428/ https://www.ncbi.nlm.nih.gov/pubmed/31027345 http://dx.doi.org/10.3390/foods8050143

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