Total, Neutral, and Polar Lipids of Brewing Ingredients, By-Products and Beer: Evaluation of Antithrombotic Activities

The in vitro antithrombotic properties of polar lipid constituents of malted grain (MG), pelleted hops (PH), brewer’s spent grain (BSG), spent hops (SH), wort, and bottled beer from the same production line were assessed in human platelets. The total lipids (TL) were extracted according to the Bligh...

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Detalles Bibliográficos
Autores principales: Lordan, Ronan, O’Keeffe, Eoin, Tsoupras, Alexandros, Zabetakis, Ioannis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560433/
https://www.ncbi.nlm.nih.gov/pubmed/31137500
http://dx.doi.org/10.3390/foods8050171

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560433/
https://www.ncbi.nlm.nih.gov/pubmed/31137500
http://dx.doi.org/10.3390/foods8050171

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