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Nature and mechanisms of aluminium toxicity, tolerance and amelioration in symbiotic legumes and rhizobia
Recent findings on the effect of aluminium (Al) on the functioning of legumes and their associated microsymbionts are reviewed here. Al represents 7% of solid matter in the Earth’s crust and is an important abiotic factor that alters microbial and plant functioning at very early stages. The trivalen...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560468/ https://www.ncbi.nlm.nih.gov/pubmed/31258230 http://dx.doi.org/10.1007/s00374-018-1262-0 |