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Diatom-Bacteria Interactions Modulate the Composition and Productivity of Benthic Diatom Biofilms

Benthic diatoms are dominant primary producers in intertidal mudflats and constitute a major source of organic carbon to consumers and decomposers residing within these ecosystems. They typically form biofilms whose species richness, community composition and productivity can vary in response to env...

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Autores principales: Koedooder, Coco, Stock, Willem, Willems, Anne, Mangelinckx, Sven, De Troch, Marleen, Vyverman, Wim, Sabbe, Koen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6561236/
https://www.ncbi.nlm.nih.gov/pubmed/31231340
http://dx.doi.org/10.3389/fmicb.2019.01255
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author Koedooder, Coco
Stock, Willem
Willems, Anne
Mangelinckx, Sven
De Troch, Marleen
Vyverman, Wim
Sabbe, Koen
author_facet Koedooder, Coco
Stock, Willem
Willems, Anne
Mangelinckx, Sven
De Troch, Marleen
Vyverman, Wim
Sabbe, Koen
author_sort Koedooder, Coco
collection PubMed
description Benthic diatoms are dominant primary producers in intertidal mudflats and constitute a major source of organic carbon to consumers and decomposers residing within these ecosystems. They typically form biofilms whose species richness, community composition and productivity can vary in response to environmental drivers and their interactions with other organisms (e.g., grazers). Here, we investigated whether bacteria can affect diatom community composition and vice versa, and how this could influence the biodiversity-productivity relation. Using axenic experimental communities with three common benthic diatoms (Cylindrotheca closterium, Navicula phyllepta, and Seminavis robusta), we observed an increase in algal biomass production in diatom co-cultures in comparison to monocultures. The presence of bacteria decreased the productivity of diatom monocultures while bacteria did not seem to affect the overall productivity of diatoms grown in co-cultures. The effect of bacteria on diatom growth, however, appeared to be species-specific, resulting in compositional shifts when different diatom species were grown together. The effect of the diatoms on the bacteria also proved to be species-specific as each diatom species developed a bacterial community that differed in its composition. Together, our results suggest that interactions between bacteria and diatoms residing in mudflats are a key factor in the structuring of the benthic microbial community composition and the overall functioning of that community.
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spelling pubmed-65612362019-06-21 Diatom-Bacteria Interactions Modulate the Composition and Productivity of Benthic Diatom Biofilms Koedooder, Coco Stock, Willem Willems, Anne Mangelinckx, Sven De Troch, Marleen Vyverman, Wim Sabbe, Koen Front Microbiol Microbiology Benthic diatoms are dominant primary producers in intertidal mudflats and constitute a major source of organic carbon to consumers and decomposers residing within these ecosystems. They typically form biofilms whose species richness, community composition and productivity can vary in response to environmental drivers and their interactions with other organisms (e.g., grazers). Here, we investigated whether bacteria can affect diatom community composition and vice versa, and how this could influence the biodiversity-productivity relation. Using axenic experimental communities with three common benthic diatoms (Cylindrotheca closterium, Navicula phyllepta, and Seminavis robusta), we observed an increase in algal biomass production in diatom co-cultures in comparison to monocultures. The presence of bacteria decreased the productivity of diatom monocultures while bacteria did not seem to affect the overall productivity of diatoms grown in co-cultures. The effect of bacteria on diatom growth, however, appeared to be species-specific, resulting in compositional shifts when different diatom species were grown together. The effect of the diatoms on the bacteria also proved to be species-specific as each diatom species developed a bacterial community that differed in its composition. Together, our results suggest that interactions between bacteria and diatoms residing in mudflats are a key factor in the structuring of the benthic microbial community composition and the overall functioning of that community. Frontiers Media S.A. 2019-06-05 /pmc/articles/PMC6561236/ /pubmed/31231340 http://dx.doi.org/10.3389/fmicb.2019.01255 Text en Copyright © 2019 Koedooder, Stock, Willems, Mangelinckx, De Troch, Vyverman and Sabbe. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Koedooder, Coco
Stock, Willem
Willems, Anne
Mangelinckx, Sven
De Troch, Marleen
Vyverman, Wim
Sabbe, Koen
Diatom-Bacteria Interactions Modulate the Composition and Productivity of Benthic Diatom Biofilms
title Diatom-Bacteria Interactions Modulate the Composition and Productivity of Benthic Diatom Biofilms
title_full Diatom-Bacteria Interactions Modulate the Composition and Productivity of Benthic Diatom Biofilms
title_fullStr Diatom-Bacteria Interactions Modulate the Composition and Productivity of Benthic Diatom Biofilms
title_full_unstemmed Diatom-Bacteria Interactions Modulate the Composition and Productivity of Benthic Diatom Biofilms
title_short Diatom-Bacteria Interactions Modulate the Composition and Productivity of Benthic Diatom Biofilms
title_sort diatom-bacteria interactions modulate the composition and productivity of benthic diatom biofilms
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6561236/
https://www.ncbi.nlm.nih.gov/pubmed/31231340
http://dx.doi.org/10.3389/fmicb.2019.01255
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