Publisher Correction: Ubiquitous transient stagnant domain formation during thermal convection in a well-mixed two component fluid with large viscosity difference

Detalles Bibliográficos
Autores principales: Kobayashi, Kazuya U., Kurita, Rei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Publisher Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6561967/
https://www.ncbi.nlm.nih.gov/pubmed/31189895
http://dx.doi.org/10.1038/s41598-019-45274-0
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author Kobayashi, Kazuya U.
Kurita, Rei
author_facet Kobayashi, Kazuya U.
Kurita, Rei
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spelling pubmed-65619672019-06-20 Publisher Correction: Ubiquitous transient stagnant domain formation during thermal convection in a well-mixed two component fluid with large viscosity difference Kobayashi, Kazuya U. Kurita, Rei Sci Rep Publisher Correction Nature Publishing Group UK 2019-06-13 /pmc/articles/PMC6561967/ /pubmed/31189895 http://dx.doi.org/10.1038/s41598-019-45274-0 Text en © The Author(s) 2019 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Publisher Correction
Kobayashi, Kazuya U.
Kurita, Rei
Publisher Correction: Ubiquitous transient stagnant domain formation during thermal convection in a well-mixed two component fluid with large viscosity difference
title Publisher Correction: Ubiquitous transient stagnant domain formation during thermal convection in a well-mixed two component fluid with large viscosity difference
title_full Publisher Correction: Ubiquitous transient stagnant domain formation during thermal convection in a well-mixed two component fluid with large viscosity difference
title_fullStr Publisher Correction: Ubiquitous transient stagnant domain formation during thermal convection in a well-mixed two component fluid with large viscosity difference
title_full_unstemmed Publisher Correction: Ubiquitous transient stagnant domain formation during thermal convection in a well-mixed two component fluid with large viscosity difference
title_short Publisher Correction: Ubiquitous transient stagnant domain formation during thermal convection in a well-mixed two component fluid with large viscosity difference
title_sort publisher correction: ubiquitous transient stagnant domain formation during thermal convection in a well-mixed two component fluid with large viscosity difference
topic Publisher Correction
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6561967/
https://www.ncbi.nlm.nih.gov/pubmed/31189895
http://dx.doi.org/10.1038/s41598-019-45274-0
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AT kuritarei publishercorrectionubiquitoustransientstagnantdomainformationduringthermalconvectioninawellmixedtwocomponentfluidwithlargeviscositydifference

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