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Publisher Correction: Ubiquitous transient stagnant domain formation during thermal convection in a well-mixed two component fluid with large viscosity difference
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6561967/ https://www.ncbi.nlm.nih.gov/pubmed/31189895 http://dx.doi.org/10.1038/s41598-019-45274-0 |