Monovalerin and trivalerin increase brain acetic acid, decrease liver succinic acid, and alter gut microbiota in rats fed high-fat diets

PURPOSE: Short-chain fatty acids (SCFA) are known for their anti-inflammatory properties and may also prevent against the development of metabolic diseases. This study investigated possible effects of two valeric acid esters, monovalerin (MV) and trivalerin (TV) in rats fed high-fat diets. METHODS:...

Descripción completa

Detalles Bibliográficos
Autores principales: Nguyen, Thao Duy, Prykhodko, Olena, Fåk Hållenius, Frida, Nyman, Margareta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2018
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6561987/
https://www.ncbi.nlm.nih.gov/pubmed/29651541
http://dx.doi.org/10.1007/s00394-018-1688-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6561987/
https://www.ncbi.nlm.nih.gov/pubmed/29651541
http://dx.doi.org/10.1007/s00394-018-1688-z

Ejemplares similares