The effects of apple variety, ripening stage, and yeast strain on the volatile composition of apple cider

This work examined the degree of influence of apple variety, apple ripening stage, and yeast strain on the volatile composition of apple cider. Four apple varieties grown in Estonia were selected for the study – Antei, Melba, Kulikovskoye, and Orlovski Sinap. The must from the apples at various stag...

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Detalles Bibliográficos
Autores principales: Rosend, Julia, Kuldjärv, Rain, Rosenvald, Sirli, Paalme, Toomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6562328/
https://www.ncbi.nlm.nih.gov/pubmed/31211267
http://dx.doi.org/10.1016/j.heliyon.2019.e01953

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6562328/
https://www.ncbi.nlm.nih.gov/pubmed/31211267
http://dx.doi.org/10.1016/j.heliyon.2019.e01953

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