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The effects of apple variety, ripening stage, and yeast strain on the volatile composition of apple cider
This work examined the degree of influence of apple variety, apple ripening stage, and yeast strain on the volatile composition of apple cider. Four apple varieties grown in Estonia were selected for the study – Antei, Melba, Kulikovskoye, and Orlovski Sinap. The must from the apples at various stag...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6562328/ https://www.ncbi.nlm.nih.gov/pubmed/31211267 http://dx.doi.org/10.1016/j.heliyon.2019.e01953 |