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Optimization of Microwave-Assisted Extraction of Polysaccharides from Ulva pertusa and Evaluation of Their Antioxidant Activity

The use of green marine seaweed Ulva spp. as foods, feed supplements, and functional ingredients has gained increasing interest. Microwave-assisted extraction technology was employed to improve the extraction yield and composition of Ulva pertusa polysaccharides. The antioxidant activity of ulvan wa...

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Detalles Bibliográficos
Autores principales:	Le, Bao, Golokhvast, Kirill S., Yang, Seung Hwan, Sun, Sangmi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6562377/ https://www.ncbi.nlm.nih.gov/pubmed/31091698 http://dx.doi.org/10.3390/antiox8050129

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