Effects of Graded Dietary Inclusion Level of Full-Fat Hermetia illucens Prepupae Meal in Practical Diets for Rainbow Trout (Oncorhynchus mykiss)

SIMPLE SUMMARY: The sustainability of fish production is mainly driven by the protein source used in aquafeeds. In conventional fish feed, protein sources are mostly vegetable ingredients and fishmeal. The present study explored the potential use of full-fat Hermetia illucens prepupae meal (H) repla...

Descripción completa

Detalles Bibliográficos
Autores principales: Cardinaletti, Gloriana, Randazzo, Basilio, Messina, Maria, Zarantoniello, Matteo, Giorgini, Elisabetta, Zimbelli, Andrea, Bruni, Leonardo, Parisi, Giuliana, Olivotto, Ike, Tulli, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6562532/
https://www.ncbi.nlm.nih.gov/pubmed/31108939
http://dx.doi.org/10.3390/ani9050251

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6562532/
https://www.ncbi.nlm.nih.gov/pubmed/31108939
http://dx.doi.org/10.3390/ani9050251

Ejemplares similares