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Three‐dimensional structure of the wheat β‐amylase Tri a 17, a clinically relevant food allergen
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6563530/ https://www.ncbi.nlm.nih.gov/pubmed/30515829 http://dx.doi.org/10.1111/all.13696 |
| _version_ | 1783426565681446912 |
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| author | Hofer, Gerhard Wieser, Sandra Bogdos, Michael K. Gattinger, Pia Nakamura, Ryosuke Ebisawa, Motohiro Mäkelä, Mika Papadopoulos, Nikolaos Valenta, Rudolf Keller, Walter |
| author_facet | Hofer, Gerhard Wieser, Sandra Bogdos, Michael K. Gattinger, Pia Nakamura, Ryosuke Ebisawa, Motohiro Mäkelä, Mika Papadopoulos, Nikolaos Valenta, Rudolf Keller, Walter |
| author_sort | Hofer, Gerhard |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-6563530 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2018 |
| publisher | John Wiley and Sons Inc. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-65635302019-06-20 Three‐dimensional structure of the wheat β‐amylase Tri a 17, a clinically relevant food allergen Hofer, Gerhard Wieser, Sandra Bogdos, Michael K. Gattinger, Pia Nakamura, Ryosuke Ebisawa, Motohiro Mäkelä, Mika Papadopoulos, Nikolaos Valenta, Rudolf Keller, Walter Allergy Letters to the Editor John Wiley and Sons Inc. 2018-12-19 2019-05 /pmc/articles/PMC6563530/ /pubmed/30515829 http://dx.doi.org/10.1111/all.13696 Text en © 2018 The Authors. Allergy Published by John Wiley & Sons Ltd. This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Letters to the Editor Hofer, Gerhard Wieser, Sandra Bogdos, Michael K. Gattinger, Pia Nakamura, Ryosuke Ebisawa, Motohiro Mäkelä, Mika Papadopoulos, Nikolaos Valenta, Rudolf Keller, Walter Three‐dimensional structure of the wheat β‐amylase Tri a 17, a clinically relevant food allergen |
| title | Three‐dimensional structure of the wheat β‐amylase Tri a 17, a clinically relevant food allergen |
| title_full | Three‐dimensional structure of the wheat β‐amylase Tri a 17, a clinically relevant food allergen |
| title_fullStr | Three‐dimensional structure of the wheat β‐amylase Tri a 17, a clinically relevant food allergen |
| title_full_unstemmed | Three‐dimensional structure of the wheat β‐amylase Tri a 17, a clinically relevant food allergen |
| title_short | Three‐dimensional structure of the wheat β‐amylase Tri a 17, a clinically relevant food allergen |
| title_sort | three‐dimensional structure of the wheat β‐amylase tri a 17, a clinically relevant food allergen |
| topic | Letters to the Editor |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6563530/ https://www.ncbi.nlm.nih.gov/pubmed/30515829 http://dx.doi.org/10.1111/all.13696 |
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