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Three‐dimensional structure of the wheat β‐amylase Tri a 17, a clinically relevant food allergen

Detalles Bibliográficos
Autores principales:	Hofer, Gerhard, Wieser, Sandra, Bogdos, Michael K., Gattinger, Pia, Nakamura, Ryosuke, Ebisawa, Motohiro, Mäkelä, Mika, Papadopoulos, Nikolaos, Valenta, Rudolf, Keller, Walter
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2018
Materias:	Letters to the Editor
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6563530/ https://www.ncbi.nlm.nih.gov/pubmed/30515829 http://dx.doi.org/10.1111/all.13696

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