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Editorial: Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges

Detalles Bibliográficos
Autores principales:	Ricachenevsky, Felipe Klein, Vasconcelos, Marta Wilton, Shou, Huixia, Johnson, Alexander Arthur Theodore, Sperotto, Raul Antonio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6563719/ https://www.ncbi.nlm.nih.gov/pubmed/31244870 http://dx.doi.org/10.3389/fpls.2019.00738

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