3-(4-Hydroxy-3-methoxyphenyl)propionic Acid Produced from 4-Hydroxy-3-methoxycinnamic Acid by Gut Microbiota Improves Host Metabolic Condition in Diet-Induced Obese Mice

4-Hydroxy-3-methoxycinnamic acid (HMCA), a hydroxycinnamic acid derivative, is abundant in fruits and vegetables, including oranges, carrots, rice bran, and coffee beans. Several beneficial effects of HMCA have been reported, including improvement of metabolic abnormalities in animal models and huma...

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Detalles Bibliográficos
Autores principales: Ohue-Kitano, Ryuji, Taira, Satsuki, Watanabe, Keita, Masujima, Yuki, Kuboshima, Toru, Miyamoto, Junki, Nishitani, Yosuke, Kawakami, Hideaki, Kuwahara, Hiroshige, Kimura, Ikuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566268/
https://www.ncbi.nlm.nih.gov/pubmed/31075850
http://dx.doi.org/10.3390/nu11051036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566268/
https://www.ncbi.nlm.nih.gov/pubmed/31075850
http://dx.doi.org/10.3390/nu11051036

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