Cargando…

Food and Food Products on the Italian Market for Ketogenic Dietary Treatment of Neurological Diseases

The ketogenic diet (KD) is the first line intervention for glucose transporter 1 deficiency syndrome and pyruvate dehydrogenase deficiency, and is recommended for refractory epilepsy. It is a normo-caloric, high-fat, adequate-protein, and low-carbohydrate diet aimed at switching the brain metabolism...

Descripción completa

Detalles Bibliográficos
Autores principales:	Leone, Alessandro, De Amicis, Ramona, Lessa, Chiara, Tagliabue, Anna, Trentani, Claudia, Ferraris, Cinzia, Battezzati, Alberto, Veggiotti, Pierangelo, Foppiani, Andrea, Ravella, Simone, Bertoli, Simona
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566354/ https://www.ncbi.nlm.nih.gov/pubmed/31108981 http://dx.doi.org/10.3390/nu11051104

Ejemplares similares

Long-Term Effects of a Classic Ketogenic Diet on Ghrelin and Leptin Concentration: A 12-Month Prospective Study in a Cohort of Italian Children and Adults with GLUT1-Deficiency Syndrome and Drug Resistant Epilepsy
por: De Amicis, Ramona, et al.
Publicado: (2019)

Long-term follow-up of nutritional status in children with GLUT1 Deficiency Syndrome treated with classic ketogenic diet: a 5-year prospective study
por: De Amicis, Ramona, et al.
Publicado: (2023)

Impact of the Ketogenic Diet on Linear Growth in Children: A Single-Center Retrospective Analysis of 34 Cases
por: Ferraris, Cinzia, et al.
Publicado: (2019)

Ultra-Processed Food Consumption and Incidence of Obesity and Cardiometabolic Risk Factors in Adults: A Systematic Review of Prospective Studies
por: Mambrini, Sara Paola, et al.
Publicado: (2023)

Families’ Perception of Classic Ketogenic Diet Management in Acute Medical Conditions: A Web-Based Survey
por: Pasca, Ludovica, et al.
Publicado: (2020)

Acute Insulin Secretory Effects of a Classic Ketogenic Meal in Healthy Subjects: A Randomized Cross-Over Study
por: Battezzati, Alberto, et al.
Publicado: (2023)

Ultra-processed foods and obesity and adiposity parameters among children and adolescents: a systematic review
por: De Amicis, Ramona, et al.
Publicado: (2022)

Appetite ratings and ghrelin concentrations in young adults after administration of a balanced meal. Does sex matter?
por: Leone, Alessandro, et al.
Publicado: (2022)

Quality of Life in Chronic Ketogenic Diet Treatment: The GLUT1DS Population Perspective
por: Varesio, Costanza, et al.
Publicado: (2019)

Weight Loss Management and Lifestyle Changes during COVID-19 Lockdown: A Matched Italian Cohort Study
por: De Amicis, Ramona, et al.
Publicado: (2022)

Effects of wearing a FFP2 mask on indirect calorimetry measurements: A pilot study
por: Bertoli, Simona, et al.
Publicado: (2021)

Ketonemia variability through menstrual cycle in patients undergoing classic ketogenic diet
por: Pasca, Ludovica, et al.
Publicado: (2023)

Validation of an Italian Questionnaire of Adherence to the Ketogenic Dietary Therapies: iKetoCheck
por: Lopes Neri, Lenycia de Cassya, et al.
Publicado: (2023)

Sex Differences in the Relationship between Chronotype and Eating Behaviour: A Focus on Binge Eating and Food Addiction
por: Amicis, Ramona De, et al.
Publicado: (2023)

Assessment of Dietary Under-Reporting in Italian College Team Sport Athletes
por: Ferraris, Cinzia, et al.
Publicado: (2019)

Systematic Review on the Potential Effect of Berry Intake in the Cognitive Functions of Healthy People
por: De Amicis, Ramona, et al.
Publicado: (2022)

Sex- and Age-Related Differences in the Contribution of Ultrasound-Measured Visceral and Subcutaneous Abdominal Fat to Fatty Liver Index in Overweight and Obese Caucasian Adults
por: Leone, Alessandro, et al.
Publicado: (2019)

Adherence to the Mediterranean Diet and Risk of Metabolically Unhealthy Obesity in Women: A Cross-Sectional Study
por: Leone, Alessandro, et al.
Publicado: (2022)

Comment on: Ketogenic diet therapy provision in the COVID-19 pandemic: Dual-center experience and recommendations
por: Ferraris, Cinzia, et al.
Publicado: (2020)

Evaluation of Different Adiposity Indices and Association with Metabolic Syndrome Risk in Obese Children: Is there a Winner?
por: Leone, Alessandro, et al.
Publicado: (2020)

A Review of Ketogenic Dietary Therapies for Epilepsy and Neurological Diseases: A Proposal to Implement an Adapted Model to Include Healthy Mediterranean Products
por: Ferraris, Cinzia, et al.
Publicado: (2023)

Evaluation of nutritional status in children with refractory epilepsy
por: Bertoli, S, et al.
Publicado: (2006)

Use of Remote Monitoring by E-mail for Long-Term Management of the Classic Ketogenic Diet
por: Ferraris, Cinzia, et al.
Publicado: (2020)

COD19 and COD20: An Italian Experience of Active Home Surveillance in COVID-19 Patients
por: Zuccotti, Gian Vincenzo, et al.
Publicado: (2020)

Trends of Adherence to the Mediterranean Dietary Pattern in Northern Italy from 2010 to 2016
por: Leone, Alessandro, et al.
Publicado: (2017)

Growth patterns in children with spinal muscular atrophy
por: De Amicis, Ramona, et al.
Publicado: (2021)

Absence of a sexual dimorphism in postprandial glucose metabolism after administration of a balanced mixed meal in healthy young volunteers
por: Leone, Alessandro, et al.
Publicado: (2022)

Classic ketogenic diet in parenteral nutrition in a GLUT1DS patient: Doing more with less in an acute surgical setting
por: De Giorgis, Valentina, et al.
Publicado: (2023)

Is Abdominal Fat Distribution Associated with Chronotype in Adults Independently of Lifestyle Factors?
por: De Amicis, Ramona, et al.
Publicado: (2020)

Data to guide the application of the new WHO criteria for releasing COVID-19 patients from isolation
por: Foppiani, Andrea, et al.
Publicado: (2020)

Spinal Muscular Atrophy, types I and II: What are the differences in body composition and resting energy expenditure?
por: Bertoli, Simona, et al.
Publicado: (2017)

Ketogenic dietary therapies in epilepsy: recommendations of the Italian League against Epilepsy Dietary Therapy Study Group
por: De Giorgis, Valentina, et al.
Publicado: (2023)

Antioxidant potential of the diet in Italian children with food allergies
por: Pendezza, Erica, et al.
Publicado: (2023)

Pyrrolizidine Alkaloids in Food on the Italian Market
por: Peloso, Mariantonietta, et al.
Publicado: (2023)

Eating Behavior in Aging and Dementia: The Need for a Comprehensive Assessment
por: Fostinelli, Silvia, et al.
Publicado: (2020)

External Validation of Equations to Estimate Resting Energy Expenditure in 2037 Children and Adolescents with and 389 without Obesity: A Cross-Sectional Study
por: Bedogni, Giorgio, et al.
Publicado: (2020)

Is drop-out from obesity treatment a predictable and preventable event?
por: Colombo, Ottavia, et al.
Publicado: (2014)

The Environmental Impact of an Italian-Mediterranean Dietary Pattern Based on the EAT-Lancet Reference Diet (EAT-IT)
por: Tucci, Massimiliano, et al.
Publicado: (2022)

Factor Analysis of the Brazilian Questionnaire on Adherence to Ketogenic Dietary Therapy: Keto-Check
por: Lopes Neri, Lenycia de Cassya, et al.
Publicado: (2023)

One Month of Classic Therapeutic Ketogenic Diet Decreases Short Chain Fatty Acids Production in Epileptic Patients
por: Ferraris, Cinzia, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_djjh344lgml3p11oned4mnkniu