Epidemiology of Cow’s Milk Allergy

Immunoglobulin E (IgE)-mediated cow’s milk allergy (CMA) is one of the most common food allergies in infants and young children. CMA can result in anaphylactic reactions, and has long term implications on growth and nutrition. There are several studies in diverse populations assessing the epidemiolo...

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Detalles Bibliográficos
Autores principales: Flom, Julie D., Sicherer, Scott H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566637/
https://www.ncbi.nlm.nih.gov/pubmed/31083388
http://dx.doi.org/10.3390/nu11051051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566637/
https://www.ncbi.nlm.nih.gov/pubmed/31083388
http://dx.doi.org/10.3390/nu11051051

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