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Protective Effects of Omega-3 Fatty Acids in Cancer-Related Complications
Omega-3 polyunsaturated fatty acids (PUFAs) are considered immunonutrients and are commonly used in the nutritional therapy of cancer patients due to their ample biological effects. Omega-3 PUFAs play essential roles in cell signaling and in the cell structure and fluidity of membranes. They partici...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566772/ https://www.ncbi.nlm.nih.gov/pubmed/31035457 http://dx.doi.org/10.3390/nu11050945 |