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Polyunsaturated Fatty Acids and Glycemic Control in Type 2 Diabetes

The impact of dietary fat on the risk of cardiovascular disease (CVD) has been extensively studied in recent decades. Solid evidence indicates that replacing saturated fatty acids (SFAs) with polyunsaturated fatty acids (PUFAs) decreases blood cholesterol levels and prevents CVD and CVD mortality. S...

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Detalles Bibliográficos
Autores principales:	Telle-Hansen, Vibeke H., Gaundal, Line, Myhrstad, Mari C.W.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566834/ https://www.ncbi.nlm.nih.gov/pubmed/31091649 http://dx.doi.org/10.3390/nu11051067

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