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Saffron: The Golden Spice with Therapeutic Properties on Digestive Diseases

Saffron is a natural compound that has been used for centuries in many parts of the world as a food colorant and additive. It was shown to have the ability to mitigate various disorders through its known anti-inflammatory and anti-oxidant properties. Several studies have shown the effectiveness of s...

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Detalles Bibliográficos
Autores principales:	Ashktorab, Hassan, Soleimani, Akbar, Singh, Gulshan, Amin, Amr, Tabtabaei, Solmaz, Latella, Giovanni, Stein, Ulrike, Akhondzadeh, Shahin, Solanki, Naimesh, Gondré-Lewis, Marjorie C., Habtezion, Aida, Brim, Hassan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6567082/ https://www.ncbi.nlm.nih.gov/pubmed/31027364 http://dx.doi.org/10.3390/nu11050943

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