Cargando…

Dietary Flaxseed as a Strategy for Improving Human Health

Flaxseed is a rich source of the omega-3 fatty acid, alpha linolenic acid, the lignan secoisolariciresinol diglucoside and fiber. These compounds provide bioactivity of value to the health of animals and humans through their anti-inflammatory action, anti-oxidative capacity and lipid modulating prop...

Descripción completa

Detalles Bibliográficos
Autores principales:	Parikh, Mihir, Maddaford, Thane G., Austria, J. Alejandro, Aliani, Michel, Netticadan, Thomas, Pierce, Grant N.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6567199/ https://www.ncbi.nlm.nih.gov/pubmed/31130604 http://dx.doi.org/10.3390/nu11051171

Ejemplares similares

Cardioprotective Effects of Dietary Flaxseed Post-Infarction Are Associated with Changes in MicroRNA Expression
por: Parikh, Mihir, et al.
Publicado: (2020)

The Influence of Diet and Sex on the Gut Microbiota of Lean and Obese JCR:LA-cp Rats
por: Resch, Craig, et al.
Publicado: (2021)

Mitogen activated protein kinase at the nuclear pore complex
por: Faustino, Randolph S, et al.
Publicado: (2011)

The Role of Flaxseed in Improving Human Health
por: Nowak, Wioletta, et al.
Publicado: (2023)

Dietary Modulation of the Human Gut Microbiota and Metabolome with Flaxseed Preparations
por: Kleigrewe, Karin, et al.
Publicado: (2022)

A Brief Review on the Biology and Effects of Cellular and Circulating microRNAs on Cardiac Remodeling after Infarction
por: Parikh, Mihir, et al.
Publicado: (2021)

The HYPERFlax trial for determining the anti-HYPERtensive effects of dietary flaxseed in newly diagnosed stage 1 hypertensive patients: study protocol for a randomized, double-blinded, controlled clinical trial
por: Caligiuri, Stephanie PB, et al.
Publicado: (2014)

Overcoming the Bitter Taste of Oils Enriched in Fatty Acids to Obtain Their Effects on the Heart in Health and Disease
por: Stamenkovic, Aleksandra, et al.
Publicado: (2019)

Hydrogen Peroxide Inhibition of Nuclear Protein Import Is Mediated by the Mitogen-Activated Protein Kinase, Erk2
por: Czubryt, Michael P., et al.
Publicado: (2000)

Dietary flaxseed oil and vitamin E improve semen quality via propionic acid metabolism
por: Yuan, Chongshan, et al.
Publicado: (2023)

Ginseng Berry Extract Rich in Phenolic Compounds Attenuates Oxidative Stress but not Cardiac Remodeling post Myocardial Infarction
por: Parikh, Mihir, et al.
Publicado: (2019)

Comparative and Combinatorial Effects of Resveratrol and Sacubitril/Valsartan alongside Valsartan on Cardiac Remodeling and Dysfunction in MI-Induced Rats
por: Raj, Pema, et al.
Publicado: (2021)

Comparing Flaxseed and Perindopril in the Prevention of Doxorubicin and Trastuzumab-Induced Cardiotoxicity in C57Bl/6 Mice
por: Eekhoudt, Cameron R., et al.
Publicado: (2022)

The Alpha Linolenic Acid Content of Flaxseed is Associated with an Induction of Adipose Leptin Expression
por: McCullough, Richelle S., et al.
Publicado: (2011)

The Influence of Diet on MicroRNAs that Impact Cardiovascular Disease
por: Kura, Branislav, et al.
Publicado: (2019)

Anaphylaxis caused by flaxseed
por: Lleonart, Ramon, et al.
Publicado: (2015)

Dietary Flaxseed Oil Protects against Bleomycin-Induced Pulmonary Fibrosis in Rats
por: Lawrenz, Joshua, et al.
Publicado: (2012)

Dietary Flaxseed in Non-Small Cell Lung Cancer Patients Receiving Chemoradiation
por: Berman, Abigail T, et al.
Publicado: (2013)

Dietary flaxseed administered post thoracic radiation treatment improves survival and mitigates radiation-induced pneumonopathy in mice
por: Christofidou-Solomidou, Melpo, et al.
Publicado: (2011)

Variations in the structural and functional properties of flaxseed gum from six different flaxseed cultivars
por: Ren, Xuejiao, et al.
Publicado: (2021)

Adipokines and Vascular Endothelial Growth Factor in Normal Human Breast Tissue in Vivo – Correlations and Attenuation by Dietary Flaxseed
por: Morad, Vivian, et al.
Publicado: (2016)

Dietary Flaxseed Mitigates Impaired Skeletal Muscle Regeneration: in Vivo, in Vitro and in Silico Studies
por: Carotenuto, Felicia, et al.
Publicado: (2016)

Dietary flaxseed's protective effects on body tissues of mice after oral exposure to xylene
por: Andrejčáková, Zuzana, et al.
Publicado: (2021)

Dietary Ground Flaxseed Increases Serum Alpha-Linolenic Acid Concentrations in Adult Cats
por: Panasevich, Matthew R., et al.
Publicado: (2022)

Dietary Flaxseed and Flaxseed Oil Differentially Modulate Aspects of the Microbiota Gut–Brain Axis Following an Acute Lipopolysaccharide Challenge in Male C57Bl/6 Mice
por: Livingston, Dawson B. H., et al.
Publicado: (2023)

Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs
por: Mattioli, Simona, et al.
Publicado: (2022)

Flaxseed Lignans as Important Dietary Polyphenols for Cancer Prevention and Treatment: Chemistry, Pharmacokinetics, and Molecular Targets
por: De Silva, S. Franklyn, et al.
Publicado: (2019)

Development of omega‐3 rich eggs through dietary flaxseed and bio‐evaluation in metabolic syndrome
por: Shakoor, Hira, et al.
Publicado: (2020)

Effect of Dietary Flaxseed Oil Supplementation on the Redox Status, Haematological and Biochemical Parameters of Horses’ Blood
por: Sembratowicz, Iwona, et al.
Publicado: (2020)

Dietary Supplementation of Flaxseed (Linum usitatissimum L.) Alters Ovarian Functions of Xylene-Exposed Mice
por: Vlčková, Radoslava, et al.
Publicado: (2022)

The Influence of Flaxseed Oil Cake Extract on Oxidative Stability of Microencapsulated Flaxseed Oil in Spray-Dried Powders
por: Drozłowska, Emilia, et al.
Publicado: (2021)

Flaxseed Ingestion Alters Ratio of Enterolactone Enantiomers in Human Serum
por: Saarinen, Niina M., et al.
Publicado: (2010)

Flaxseed and Camelina Meals as Potential Sources of Health-Beneficial Compounds
por: Tavarini, Silvia, et al.
Publicado: (2021)

Bioprocessing of Functional Ingredients from Flaxseed
por: Dzuvor, Christian Kwesi Ofotsu, et al.
Publicado: (2018)

Flaxseed Gum Solution Functional Properties
por: Hu, Yingxue, et al.
Publicado: (2020)

Anti-Cancer Properties of Flaxseed Proteome
por: Merkher, Yulia, et al.
Publicado: (2023)

Investigation of physicochemical and sensory characteristics of low calorie sponge cake made from flaxseed mucilage and flaxseed flour
por: Ahmadinia, Fariba, et al.
Publicado: (2023)

Dietary soluble flaxseed oils as a source of omega-3 polyunsaturated fatty acids for laying hens
por: Lee, Sang Hyeok, et al.
Publicado: (2021)

Uptake of Flaxseed Dietary Linusorbs Modulates Regulatory Genes Including Induction of Heat Shock Proteins and Apoptosis
por: Shim, Youn Young, et al.
Publicado: (2022)

Anti-Obesity Effects of Dietary Fibers Extracted from Flaxseed Cake in Diet-Induced Obese Mice
por: Zhao, Manman, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_tvjqocncgm31s26kleqfub0n31