Cargando…
Human Muscle Protein Synthesis Rates after Intake of Hydrolyzed Porcine-Derived and Cows’ Milk Whey Proteins—A Randomized Controlled Trial
Background: Whey protein has been shown to be one of the best proteins to stimulate muscle protein synthesis rate (MPS), but other high quality proteins, e.g., animal/porcine-derived, could have similar effects. Objective: To investigate the effects of hydrolyzed porcine proteins from blood (HPB) an...
Autores principales: | Bendtsen, Line Q., Thorning, Tanja K., Reitelseder, Søren, Ritz, Christian, Hansen, Erik T., van Hall, Gerrit, Astrup, Arne, Sjödin, Anders, Holm, Lars |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6567276/ https://www.ncbi.nlm.nih.gov/pubmed/31052297 http://dx.doi.org/10.3390/nu11050989 |
Ejemplares similares
-
Hypoallergenicity assessment of an extensively hydrolyzed whey‐protein formula in cow’s milk allergic infants
por: Dahdah, Lamia, et al.
Publicado: (2022) -
Antibacterial Activity of Trypsin-Hydrolyzed Camel and Cow Whey and Their Fractions
por: Wang, Ruixue, et al.
Publicado: (2020) -
Hydrolyzed Rice Protein-Based Formulas, a Vegetal Alternative in Cow’s Milk Allergy
por: Dupont, Christophe, et al.
Publicado: (2020) -
Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
por: Thorning, Tanja Kongerslev, et al.
Publicado: (2016) -
Gastric Emptying and Gastrointestinal Transit Compared among Native and Hydrolyzed Whey and Casein Milk Proteins in an Aged Rat Model
por: Dalziel, Julie E., et al.
Publicado: (2017)