Preparation and Characterization of New Environmentally Friendly Starch-Cellulose Materials Modified with Casein or Gelatin for Agricultural Applications

The purpose of this work was to prepare new biodegradable starch-cellulose composites, with starch, using casein and gelatin as natural nutrients. The physico-chemical properties of the starch films and cellulose fabrics with starch coatings were studied by Fourier transformation infrared analysis,...

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Detalles Bibliográficos
Autores principales: Prochoń, Mirosława, Marzec, Anna, Szadkowski, Bolesław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6567287/
https://www.ncbi.nlm.nih.gov/pubmed/31126141
http://dx.doi.org/10.3390/ma12101684

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6567287/
https://www.ncbi.nlm.nih.gov/pubmed/31126141
http://dx.doi.org/10.3390/ma12101684

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