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Preparation and Characterization of New Environmentally Friendly Starch-Cellulose Materials Modified with Casein or Gelatin for Agricultural Applications

The purpose of this work was to prepare new biodegradable starch-cellulose composites, with starch, using casein and gelatin as natural nutrients. The physico-chemical properties of the starch films and cellulose fabrics with starch coatings were studied by Fourier transformation infrared analysis,...

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Detalles Bibliográficos
Autores principales:	Prochoń, Mirosława, Marzec, Anna, Szadkowski, Bolesław
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6567287/ https://www.ncbi.nlm.nih.gov/pubmed/31126141 http://dx.doi.org/10.3390/ma12101684

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