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Detection and genetic characteristics of porcine circovirus 3 based on oral fluids from asymptomatic pigs in central China

BACKGROUND: Porcine circovirus 3 (PCV3) is an emerging etiological agent to the swine industry. However, its circulating status and genetic characteristics were still unclear in Henan, central China. Here, 318 porcine oral fluid specimens were collected from asymptomatic pigs in five farms and teste...

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Autores principales: Guo, Zhenhua, Li, Xiang, Deng, Ruiguang, Zhang, Gaiping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6567530/
https://www.ncbi.nlm.nih.gov/pubmed/31196107
http://dx.doi.org/10.1186/s12917-019-1952-3
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author Guo, Zhenhua
Li, Xiang
Deng, Ruiguang
Zhang, Gaiping
author_facet Guo, Zhenhua
Li, Xiang
Deng, Ruiguang
Zhang, Gaiping
author_sort Guo, Zhenhua
collection PubMed
description BACKGROUND: Porcine circovirus 3 (PCV3) is an emerging etiological agent to the swine industry. However, its circulating status and genetic characteristics were still unclear in Henan, central China. Here, 318 porcine oral fluid specimens were collected from asymptomatic pigs in five farms and tested by PCR . RESULTS: The results showed that the positive rate of PCV3 was 12.3% (39/318) for the total samples, and 15.06% (25/166) in the stall-based samples, 9.21% (14/152) in the pen-based samples. Of the PCV3-positive samples, 41.0% were also positive for porcine circovirus 2 (PCV2). Nucleotide sequence comparison indicated that the 10 complete genomes and 34 capsid (cap) genes in this study shared 98.7–99.9% and 98–100% pairwise identities to each other, respectively. According to phylogenetic analysis and sequence alignment of cap gene, all the isolated sequences were clustered into 3 clades, including subgroup 1 (21/39, 61.8%), subgroup 2 (5/39, 14.7%) and subgroup 3 (8/39, 23.5%). Similar to previous reports, four amino acids (V24A, K27R, S77 T and I150L) in cap protein were identified as a conserved subgroup specific molecular marker. CONCLUSION: Our research provided new insights into the epidemiology surveillance and genetic characteristics of PCV3 in China. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12917-019-1952-3) contains supplementary material, which is available to authorized users.
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spelling pubmed-65675302019-06-17 Detection and genetic characteristics of porcine circovirus 3 based on oral fluids from asymptomatic pigs in central China Guo, Zhenhua Li, Xiang Deng, Ruiguang Zhang, Gaiping BMC Vet Res Research Article BACKGROUND: Porcine circovirus 3 (PCV3) is an emerging etiological agent to the swine industry. However, its circulating status and genetic characteristics were still unclear in Henan, central China. Here, 318 porcine oral fluid specimens were collected from asymptomatic pigs in five farms and tested by PCR . RESULTS: The results showed that the positive rate of PCV3 was 12.3% (39/318) for the total samples, and 15.06% (25/166) in the stall-based samples, 9.21% (14/152) in the pen-based samples. Of the PCV3-positive samples, 41.0% were also positive for porcine circovirus 2 (PCV2). Nucleotide sequence comparison indicated that the 10 complete genomes and 34 capsid (cap) genes in this study shared 98.7–99.9% and 98–100% pairwise identities to each other, respectively. According to phylogenetic analysis and sequence alignment of cap gene, all the isolated sequences were clustered into 3 clades, including subgroup 1 (21/39, 61.8%), subgroup 2 (5/39, 14.7%) and subgroup 3 (8/39, 23.5%). Similar to previous reports, four amino acids (V24A, K27R, S77 T and I150L) in cap protein were identified as a conserved subgroup specific molecular marker. CONCLUSION: Our research provided new insights into the epidemiology surveillance and genetic characteristics of PCV3 in China. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12917-019-1952-3) contains supplementary material, which is available to authorized users. BioMed Central 2019-06-13 /pmc/articles/PMC6567530/ /pubmed/31196107 http://dx.doi.org/10.1186/s12917-019-1952-3 Text en © The Author(s). 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Guo, Zhenhua
Li, Xiang
Deng, Ruiguang
Zhang, Gaiping
Detection and genetic characteristics of porcine circovirus 3 based on oral fluids from asymptomatic pigs in central China
title Detection and genetic characteristics of porcine circovirus 3 based on oral fluids from asymptomatic pigs in central China
title_full Detection and genetic characteristics of porcine circovirus 3 based on oral fluids from asymptomatic pigs in central China
title_fullStr Detection and genetic characteristics of porcine circovirus 3 based on oral fluids from asymptomatic pigs in central China
title_full_unstemmed Detection and genetic characteristics of porcine circovirus 3 based on oral fluids from asymptomatic pigs in central China
title_short Detection and genetic characteristics of porcine circovirus 3 based on oral fluids from asymptomatic pigs in central China
title_sort detection and genetic characteristics of porcine circovirus 3 based on oral fluids from asymptomatic pigs in central china
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6567530/
https://www.ncbi.nlm.nih.gov/pubmed/31196107
http://dx.doi.org/10.1186/s12917-019-1952-3
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