Consumption of Dark Green Leafy Vegetables Predicts Vitamin A and Iron Intake and Status among Female Small-Scale Farmers in Tanzania

Inadequate consumption of micronutrient-dense foods such as vegetables and meat are an important contributing cause for anemia and deficiencies of iron and vitamin A in rural communities of Tanzania. A cross-sectional study was conducted in 2016 to examine nutritional and micronutrient status and th...

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Detalles Bibliográficos
Autores principales: Stuetz, Wolfgang, Gowele, Victoria, Kinabo, Joyce, Bundala, Nyamizi, Mbwana, Hadijah, Rybak, Constance, Eleraky, Laila, Lambert, Christine, Biesalski, Hans Konrad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6567817/
https://www.ncbi.nlm.nih.gov/pubmed/31067775
http://dx.doi.org/10.3390/nu11051025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6567817/
https://www.ncbi.nlm.nih.gov/pubmed/31067775
http://dx.doi.org/10.3390/nu11051025

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