Inflammatory Bowel Diseases and Food Additives: To Add Fuel on the Flames!

Inflammatory bowel diseases (IBDs) develop in genetically predisposed individuals in response to environmental factors. IBDs are concomitant conditions of industrialized societies, and diet is a potential culprit. Consumption of ultra-processed food has increased over the last decade in industrializ...

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Detalles Bibliográficos
Autores principales: Marion-Letellier, Rachel, Amamou, Asma, Savoye, Guillaume, Ghosh, Subrata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6567822/
https://www.ncbi.nlm.nih.gov/pubmed/31109097
http://dx.doi.org/10.3390/nu11051111

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6567822/
https://www.ncbi.nlm.nih.gov/pubmed/31109097
http://dx.doi.org/10.3390/nu11051111

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