Investigation of the protein profile of silkworm (Bombyx mori) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet

BACKGROUND: Silkworm pupae is the main by-product of the sericulture industry with an interesting nutritional profile, especially in terms of proteins. In consideration of its possible use as a food or food ingredient in Western countries, a comparative proteomic experiment has been performed to inv...

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Detalles Bibliográficos
Autores principales: Lamberti, Cristina, Gai, Francesco, Cirrincione, Simona, Giribaldi, Marzia, Purrotti, Micol, Manfredi, Marcello, Marengo, Emilio, Sicuro, Benedetto, Saviane, Alessio, Cappellozza, Silvia, Giuffrida, Maria Gabriella, Cavallarin, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2019
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6571003/
https://www.ncbi.nlm.nih.gov/pubmed/31223520
http://dx.doi.org/10.7717/peerj.6723

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6571003/
https://www.ncbi.nlm.nih.gov/pubmed/31223520
http://dx.doi.org/10.7717/peerj.6723

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