Effect of heat-killed Streptococcus thermophilus on type 2 diabetes rats

BACKGROUND AND AIMS: The link between gut microbiota and type 2 diabetes (T2D) has been addressed by numerous studies. Streptococcus thermophilus from fermented milk products, has been used as a probiotic in previous research. However, whether heat-killed S. thermophilus can improve the glycemic par...

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Detalles Bibliográficos
Autores principales: Gao, Xiangyang, Wang, Fei, Zhao, Peng, Zhang, Rong, Zeng, Qiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6571132/
https://www.ncbi.nlm.nih.gov/pubmed/31223540
http://dx.doi.org/10.7717/peerj.7117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6571132/
https://www.ncbi.nlm.nih.gov/pubmed/31223540
http://dx.doi.org/10.7717/peerj.7117

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