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Effect of heat-killed Streptococcus thermophilus on type 2 diabetes rats
BACKGROUND AND AIMS: The link between gut microbiota and type 2 diabetes (T2D) has been addressed by numerous studies. Streptococcus thermophilus from fermented milk products, has been used as a probiotic in previous research. However, whether heat-killed S. thermophilus can improve the glycemic par...
Autores principales: | Gao, Xiangyang, Wang, Fei, Zhao, Peng, Zhang, Rong, Zeng, Qiang |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
PeerJ Inc.
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6571132/ https://www.ncbi.nlm.nih.gov/pubmed/31223540 http://dx.doi.org/10.7717/peerj.7117 |
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