Cargando…

Chemical Composition and Biological Activities of Oregano Essential Oil and Its Fractions Obtained by Vacuum Distillation

Oregano (Poliomintha longiflora) essential oil (Ooil) is a product of high commercial value and many applications, including chemotherapy. Aiming to achieve the best use of this resource, the present study focuses on the characterization of separated fractions of Ooil by fractional vacuum distillati...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rostro-Alanis, Magdalena de J., Báez-González, Juan, Torres-Alvarez, Cynthia, Parra-Saldívar, Roberto, Rodriguez-Rodriguez, José, Castillo, Sandra
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6571842/ https://www.ncbi.nlm.nih.gov/pubmed/31108897 http://dx.doi.org/10.3390/molecules24101904

Ejemplares similares

Synthesis and Nano-Sized Characterization of Bioactive Oregano Essential Oil Molecule-Loaded Small Unilamellar Nanoliposomes with Antifungal Potentialities
por: Aguilar-Pérez, Katya M., et al.
Publicado: (2021)

Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano Poliomintha longiflora Gray
por: Mora-Zúñiga, Alma E., et al.
Publicado: (2022)

Oregano powder substitution and shelf life in pork chorizo using Mexican oregano essential oil
por: Perales‐Jasso, Yessica J., et al.
Publicado: (2018)

Facing Resistant Bacteria with Plant Essential Oils: Reviewing the Oregano Case
por: Fimbres-García, Jorge O., et al.
Publicado: (2022)

Oregano essential oil as vinegar substitute in pork chorizo formulation
por: Charles Aviles, Juan Carlos, et al.
Publicado: (2019)

Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties
por: Leyva-López, Nayely, et al.
Publicado: (2017)

Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents
por: Alvarez, Maria V., et al.
Publicado: (2014)

Susceptibility of Multidrug-Resistant and Biofilm-Forming Uropathogens to Mexican Oregano Essential Oil
por: Zapién-Chavarría, Karen Arely, et al.
Publicado: (2019)

Antibacterial Activity of Biocellulose with Oregano Essential Oil against Cronobacter Strains
por: Nagmetova, Gulden, et al.
Publicado: (2020)

Inhibition of Acinetobacter baumannii Biofilm Formation by Terpenes from Oregano (Lippia graveolens) Essential Oil
por: Tapia-Rodriguez, Melvin Roberto, et al.
Publicado: (2023)

Grinding and Fractionation during Distillation Alter Hemp Essential Oil Profile and Its Antimicrobial Activity
por: Zheljazkov, Valtcho D., et al.
Publicado: (2020)

Redox-Modulating Capacity and Antineoplastic Activity of Wastewater Obtained from the Distillation of the Essential Oils of Four Bulgarian Oil-Bearing Roses
por: Georgieva, Almira, et al.
Publicado: (2021)

Protection and Disinfection Activities of Oregano and Thyme Essential Oils Encapsulated in Poly(ε-caprolactone) Nanocapsules
por: Hofbauerová, Monika, et al.
Publicado: (2023)

Effect of Oregano Essential Oil and Aqueous Oregano Infusion Application on Microbiological Properties of Samarella (Tsamarella), a Traditional Meat Product of Cyprus
por: Ulusoy, Beyza, et al.
Publicado: (2018)

Effects of oregano essential oil on the ruminal pH and microbial population of sheep
por: Zhou, Rui, et al.
Publicado: (2019)

Oregano Essential Oil Micro- and Nanoencapsulation With Bioactive Properties for Biotechnological and Biomedical Applications
por: Pontes-Quero, Gloria María, et al.
Publicado: (2021)

Antibacterial Effect of Oregano Essential Oil against Vibrio vulnificus and Its Mechanism
por: Luo, Kunyao, et al.
Publicado: (2022)

Formation and Characterization of Oregano Essential Oil Nanocapsules Applied onto Polyester Textile
por: Salinas, Carla, et al.
Publicado: (2022)

Exploring the influence of ultrasound on the antibacterial emulsification stability of lysozyme-oregano essential oil
por: Zhong, Mengzhen, et al.
Publicado: (2023)

Underutilized Mexican Plants: Screening of Antioxidant and Antiproliferative Properties of Mexican Cactus Fruit Juices
por: Martínez, Elda M. Melchor, et al.
Publicado: (2021)

Chemical Composition and Anti-Candida Activity of Mentha suaveolens Ehrh. Essential Oils Obtained by Different Distillation Processes
por: Tadić, Vanja, et al.
Publicado: (2023)

Antioxidant Activity and GC-MS Profile of Cardamom (Elettaria cardamomum) Essential Oil Obtained by a Combined Extraction Method—Instant Controlled Pressure Drop Technology Coupled with Sonication
por: Castillo, Nora E. Torres, et al.
Publicado: (2023)

Supercritical Carbon Dioxide and Microwave-Assisted Extraction of Functional Lipophilic Compounds from Arthrospira platensis
por: Esquivel-Hernández, Diego A., et al.
Publicado: (2016)

Microwave-Assisted Hydro-Distillation of Essential Oil from Rosemary: Comparison with Traditional Distillation
por: Moradi, Sara, et al.
Publicado: ( 201)

Enzyme (Single and Multiple) and Nanozyme Biosensors: Recent Developments and Their Novel Applications in the Water-Food-Health Nexus
por: Alvarado-Ramírez, Lynette, et al.
Publicado: (2021)

Preparation of mesophase pitch by aromatics-rich distillate of naphthenic vacuum gas oil
por: Li, Ming, et al.
Publicado: (2015)

Effects of a Combination of Thyme and Oregano Essential Oils on TNBS-Induced Colitis in Mice
por: Bukovská, Alexandra, et al.
Publicado: (2007)

Physico-Chemical and Biological Evaluation of PLCL/SF Nanofibers Loaded with Oregano Essential Oil
por: Khan, Atta ur Rehman, et al.
Publicado: (2019)

Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils
por: García-Díez, Juan, et al.
Publicado: (2017)

Developed Chitosan/Oregano Essential Oil Biocomposite Packaging Film Enhanced by Cellulose Nanofibril
por: Chen, Shunli, et al.
Publicado: (2020)

Effects of Irrigation with Different Sources of Water on Growth, Yield and Essential Oil Compounds in Oregano
por: Virga, Giuseppe, et al.
Publicado: (2020)

Preparation, Characterization, In Vitro Release, and Antibacterial Activity of Oregano Essential Oil Chitosan Nanoparticles
por: Ma, Yuan, et al.
Publicado: (2022)

Improvement of Fresh Ovine “Tuma” Cheese Quality Characteristics by Application of Oregano Essential Oils
por: Garofalo, Giuliana, et al.
Publicado: (2023)

Savory, Oregano and Thyme Essential Oil Mixture (HerbELICO(®)) Counteracts Helicobacter pylori
por: Nikolić, Ivan, et al.
Publicado: (2023)

Innovation in a Continuous System of Distillation by Steam to Obtain Essential Oil from Persian Lime Juice (Citrus latifolia Tanaka)
por: Padilla-de la Rosa, José Daniel, et al.
Publicado: (2021)

The Effect of Oregano and Cinnamon Essential Oils on Fermentation Quality and Aerobic Stability of Field Pea Silages
por: Soycan-Önenç, Sibel, et al.
Publicado: (2015)

Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability
por: Vital, Ana Carolina Pelaes, et al.
Publicado: (2016)

Development of Burdock Root Inulin/Chitosan Blend Films Containing Oregano and Thyme Essential Oils
por: Cao, Thi Luyen, et al.
Publicado: (2018)

Mexican oregano essential oils as alternatives to butylated hydroxytoluene to improve the shelf life of ground beef
por: Cantú‐Valdéz, Jesús A., et al.
Publicado: (2020)

Rheological Behavior, Antimicrobial and Quorum Sensig Inhibition Study of an Argentinean Oregano Essential Oil Nanoemulsion
por: Asensio, Claudia Mariana, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_lvob67ne6hcs3ev1lvu4c0ds98