Two-Step Isolation, Purification, and Characterization of Lectin from Zihua Snap Bean (Phaseolus vulgaris) Seeds

A two-step method based on an aqueous two-phase system and Sephadex G-75 was used to separate and purify lectin from the seeds of the Zihua snap bean. The preliminary properties and bioactivity of the Zihua snap bean lectin were characterized by different instrumental methods, such as sodium dodecyl...

Descripción completa

Detalles Bibliográficos
Autores principales: Jiang, Bin, Wang, Xiaojing, Wang, Linlin, Lv, Xiaomeng, Li, Dongmei, Liu, Chunhong, Feng, Zhibiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6571848/
https://www.ncbi.nlm.nih.gov/pubmed/31052517
http://dx.doi.org/10.3390/polym11050785

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6571848/
https://www.ncbi.nlm.nih.gov/pubmed/31052517
http://dx.doi.org/10.3390/polym11050785

Ejemplares similares