Preparation and Identification of Antioxidative Peptides from Pacific Herring (Clupea pallasii) Protein

The aim of this study was to isolate and purify antioxidative peptides from Pacific herring (Clupea pallasii) protein. Five enzymes (pepsin, trypsin, papain, flavourzyme, and neutrase) were used for protein hydrolysis, and Pacific herring protein hydrolysates (PHPH) were separated by ultrafiltration...

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Detalles Bibliográficos
Autores principales: Wang, Xueqin, Yu, Huahua, Xing, Ronge, Liu, Song, Chen, Xiaolin, Li, Pengcheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6572113/
https://www.ncbi.nlm.nih.gov/pubmed/31117172
http://dx.doi.org/10.3390/molecules24101946

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6572113/
https://www.ncbi.nlm.nih.gov/pubmed/31117172
http://dx.doi.org/10.3390/molecules24101946

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