Functional Glyco-Nanogels for Multivalent Interaction with Lectins

Interactions between glycans and proteins have tremendous impact in biomolecular interactions. They are important for cell–cell interactions, proliferation and much more. Here, we emphasize the glycan-mediated interactions between pathogens and host cells. Pseudomonas aeruginosa, responsible for a h...

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Detalles Bibliográficos
Autores principales: Tang, Jo Sing Julia, Rosencrantz, Sophia, Tepper, Lucas, Chea, Sany, Klöpzig, Stefanie, Krüger-Genge, Anne, Storsberg, Joachim, Rosencrantz, Ruben R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6572176/
https://www.ncbi.nlm.nih.gov/pubmed/31096570
http://dx.doi.org/10.3390/molecules24101865

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6572176/
https://www.ncbi.nlm.nih.gov/pubmed/31096570
http://dx.doi.org/10.3390/molecules24101865

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