Could do better! A high school market survey of fish labelling in Sydney, Australia, using DNA barcodes

BACKGROUND: Processed seafood products are not readily identifiable based on physical characteristics, which leaves the industry vulnerable to high levels of product mislabelling (globally estimated at 5–30% mislabelled). This is both a food safety issue and a consumer protection issue as cheaper sp...

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Detalles Bibliográficos
Autores principales: Mitchell, Andrew, Rothbart, Anna, Frankham, Greta, Johnson, Rebecca N., Neaves, Linda E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2019
Materias:
Aquaculture, Fisheries and Fish Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6573807/
https://www.ncbi.nlm.nih.gov/pubmed/31231598
http://dx.doi.org/10.7717/peerj.7138

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6573807/
https://www.ncbi.nlm.nih.gov/pubmed/31231598
http://dx.doi.org/10.7717/peerj.7138

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