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Could do better! A high school market survey of fish labelling in Sydney, Australia, using DNA barcodes
BACKGROUND: Processed seafood products are not readily identifiable based on physical characteristics, which leaves the industry vulnerable to high levels of product mislabelling (globally estimated at 5–30% mislabelled). This is both a food safety issue and a consumer protection issue as cheaper sp...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PeerJ Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6573807/ https://www.ncbi.nlm.nih.gov/pubmed/31231598 http://dx.doi.org/10.7717/peerj.7138 |