Cargando…

Heart Failure and a Plant-Based Diet. A Case-Report and Literature Review

A 54-year-old female with grade 3 obesity body mass index (BMI 45.2 kg/m(2)) and type II diabetes (hemoglobin A1c 8.1%) presented to her primary care physician in May 2017 with a chief complaint of left lower extremity edema. Work-up revealed heart failure with depressed left ventricular systolic fu...

Descripción completa

Detalles Bibliográficos
Autores principales:	Allen, Kathleen E., Gumber, Divya, Ostfeld, Robert J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6579888/ https://www.ncbi.nlm.nih.gov/pubmed/31245377 http://dx.doi.org/10.3389/fnut.2019.00082

Ejemplares similares

A plant-based diet and heart failure: case report and literature review
por: Choi, Evan Y, et al.
Publicado: (2017)

A plant-based diet and hypertension
por: Alexander, Sarah, et al.
Publicado: (2017)

Flexitarian Diets and Health: A Review of the Evidence-Based Literature
por: Derbyshire, Emma J.
Publicado: (2017)

Adherence to the dietary approaches to stop hypertension diet and all-cause mortality in patients with a history of heart failure
por: Chou, Ting-Yu, et al.
Publicado: (2022)

Dietary Inflammatory Index Is Related to Heart Failure Risk and Cardiac Function: A Case–Control Study in Heart Failure Patients
por: Moludi, Jalal, et al.
Publicado: (2021)

Scoping review of the association of plant-based diet quality with health outcomes
por: Rosenfeld, Richard M., et al.
Publicado: (2023)

Nutrition Interventions in Rheumatoid Arthritis: The Potential Use of Plant-Based Diets. A Review
por: Alwarith, Jihad, et al.
Publicado: (2019)

Plant-based diet for obesity treatment
por: Ahmad, Siti Rohaiza
Publicado: (2022)

Definition of a plant-based diet and overview of this special issue
por: Ostfeld, Robert J
Publicado: (2017)

Current Perspective of Plant-Based Diets on Communicable Diseases Caused by Viruses: A Mini Review
por: Wong, Carisa Su-Ann, et al.
Publicado: (2022)

Ketogenic Diet for Obese COVID-19 Patients: Is Respiratory Disease a Contraindication? A Narrative Review of the Literature on Ketogenic Diet and Respiratory Function
por: Gangitano, Elena, et al.
Publicado: (2021)

Adherence to the Mediterranean Diet in Pregnancy and Its Benefits on Maternal-Fetal Health: A Systematic Review of the Literature
por: Zaragoza-Martí, Ana, et al.
Publicado: (2022)

Triglyceride glucose index and its combination with the Get with the Guidelines-Heart Failure score in predicting the prognosis in patients with heart failure
por: Han, Su, et al.
Publicado: (2022)

Dietary Habits and Self-Reported Health Measures Among Norwegian Adults Adhering to Plant-Based Diets
por: Groufh-Jacobsen, Synne, et al.
Publicado: (2022)

The Failure to Measure Dietary Intake Engendered a Fictional Discourse on Diet-Disease Relations
por: Archer, Edward, et al.
Publicado: (2018)

Fruitarian Diet and Blood Glucose Control in Type 1 Diabetes: A Case Report
por: Vetrani, Claudia, et al.
Publicado: (2022)

Healthy plant-based diet index as a determinant of bone mineral density in osteoporotic postmenopausal women: A case-control study
por: Ghadiri, Marzieh, et al.
Publicado: (2023)

Case report: A patient with mitochondrial neurogastrointestinal encephalomyopathy and chronic intestinal failure
por: Barisic, Ana, et al.
Publicado: (2022)

Hypothetical 22-Year Diet Intervention: Adherence to the Dietary Approach to Stop Hypertension (DASH) Diet and Risk of Heart Failure in Swedish Men and Women
por: Ibsen, Daniel, et al.
Publicado: (2022)

Angina rapidly improved with a plant-based diet and returned after resuming a Western diet
por: Massera, Daniele, et al.
Publicado: (2016)

The clinical value of the Controlling Nutritional Status score for predicting prognosis in systolic heart failure cases in the vulnerable phase
por: Zhao, Jinglin, et al.
Publicado: (2023)

Adolescent's Willingness to Adopt a More Plant-Based Diet: A Theory-Based Interview Study
por: Havermans, Remco C., et al.
Publicado: (2021)

Egg Consumption and Incidence of Heart Failure: A Meta-Analysis of Prospective Cohort Studies
por: Khawaja, Owais, et al.
Publicado: (2017)

Plant and Animal Protein Intakes Largely Explain the Nutritional Quality and Health Value of Diets Higher in Plants: A Path Analysis in French Adults
por: Perraud, Elie, et al.
Publicado: (2022)

Oral diet management for carcinoma at the base of tongue with radiotherapy and chemotherapy associated dysphagia: a case report
por: Ding, Zhen, et al.
Publicado: (2023)

A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study
por: Donini, Lorenzo M., et al.
Publicado: (2016)

Associations Between Vitamin D Levels and Risk of Heart Failure: A Bidirectional Mendelian Randomization Study
por: Gao, Ning, et al.
Publicado: (2022)

Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure
por: Fouillet, Hélène, et al.
Publicado: (2023)

Plant-Based Diets Are Not Enough? Understanding the Consumption of Plant-Based Meat Alternatives Along Ultra-processed Foods in Different Dietary Patterns in Germany
por: Ohlau, Marlene, et al.
Publicado: (2022)

Postradiation Osteosarcoma in an Older Prostate Cancer Survivor: Case Study and Literature Review with Emphasis on Geriatric Principles
por: Gumber, Divya, et al.
Publicado: (2013)

Introducing Plant-Based Mediterranean Diet as a Lifestyle Medicine Approach in Latin America: Opportunities Within the Chilean Context
por: Figueroa, Catalina, et al.
Publicado: (2021)

Resistant Potato Starch Alters the Cecal Microbiome and Gene Expression in Mice Fed a Western Diet Based on NHANES Data
por: Smith, Allen D., et al.
Publicado: (2022)

Consumer Reports of “Keto Flu” Associated With the Ketogenic Diet
por: Bostock, Emmanuelle C. S., et al.
Publicado: (2020)

Treating Diabetes Utilizing a Low Carbohydrate Ketogenic Diet and Intermittent Fasting Without Significant Weight Loss: A Case Report
por: Gavidia, Kristen, et al.
Publicado: (2021)

Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?
por: Lacour, Camille, et al.
Publicado: (2018)

Erratum: Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure
Publicado: (2023)

High-Fat and Fat-Enriched Diets Impair the Benefits of Moderate Physical Training in the Aorta and the Heart in Rats
por: Fernandes, Cleverson Rodrigues, et al.
Publicado: (2017)

Low fat diet versus low carbohydrate diet for management of non-alcohol fatty liver disease: A systematic review
por: Varkaneh, Hamed Kord, et al.
Publicado: (2022)

Validation and results of a novel survey assessing decisional balance for a whole food plant-based diet among US adults
por: Jovanovic, Christine E. S., et al.
Publicado: (2022)

A Clinical Perspective of Low Carbohydrate Ketogenic Diets: A Narrative Review
por: Sukkar, Samir Giuseppe, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_g8ii1clmage48kf3o98omvtrdm