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Impact of heat processing on the nutritional content of Gryllus bimaculatus (black cricket)
Insects are increasingly suggested as a potential novel solution to global nutrition challenges. However, limited research is available on the impact of processing methods on the nutritional content of edible insects. This trial examines the effect of heat processing on the nutritional profile of th...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6582549/ https://www.ncbi.nlm.nih.gov/pubmed/31244552 http://dx.doi.org/10.1111/nbu.12374 |