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Effects of green tea leaf, lotus leaf, and kimchi powders on quality characteristics of chicken liver sausages
Liver sausage is flavorful and highly nutritious. However, liver has a relatively short shelf life due to acceleration of oxidation in the presence of endogenous enzymes and metals. Powders derived from natural sources, including plants or fruits, are applied to meat products for inhibiting oxidatio...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society of Animal Science and Technology
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6582918/ https://www.ncbi.nlm.nih.gov/pubmed/31333858 http://dx.doi.org/10.5187/jast.2019.61.1.28 |