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Association between the pig genome and its gut microbiota composition

The gut microbiota has been evolving with its host along the time creating a symbiotic relationship. In this study, we assess the role of the host genome in the modulation of the microbiota composition in pigs. Gut microbiota compositions were estimated through sequencing the V3-V4 region of the 16S...

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Autores principales: Crespo-Piazuelo, Daniel, Migura-Garcia, Lourdes, Estellé, Jordi, Criado-Mesas, Lourdes, Revilla, Manuel, Castelló, Anna, Muñoz, María, García-Casco, Juan M., Fernández, Ana I., Ballester, Maria, Folch, Josep M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6584621/
https://www.ncbi.nlm.nih.gov/pubmed/31217427
http://dx.doi.org/10.1038/s41598-019-45066-6
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author Crespo-Piazuelo, Daniel
Migura-Garcia, Lourdes
Estellé, Jordi
Criado-Mesas, Lourdes
Revilla, Manuel
Castelló, Anna
Muñoz, María
García-Casco, Juan M.
Fernández, Ana I.
Ballester, Maria
Folch, Josep M.
author_facet Crespo-Piazuelo, Daniel
Migura-Garcia, Lourdes
Estellé, Jordi
Criado-Mesas, Lourdes
Revilla, Manuel
Castelló, Anna
Muñoz, María
García-Casco, Juan M.
Fernández, Ana I.
Ballester, Maria
Folch, Josep M.
author_sort Crespo-Piazuelo, Daniel
collection PubMed
description The gut microbiota has been evolving with its host along the time creating a symbiotic relationship. In this study, we assess the role of the host genome in the modulation of the microbiota composition in pigs. Gut microbiota compositions were estimated through sequencing the V3-V4 region of the 16S rRNA gene from rectal contents of 285 pigs. A total of 1,261 operational taxonomic units were obtained and grouped in 18 phyla and 101 genera. Firmicutes (45.36%) and Bacteroidetes (37.47%) were the two major phyla obtained, whereas at genus level Prevotella (7.03%) and Treponema (6.29%) were the most abundant. Pigs were also genotyped with a high-throughput method for 45,508 single nucleotide polymorphisms that covered the entire pig genome. Subsequently, genome-wide association studies were made among the genotypes of these pigs and their gut microbiota composition. A total of 52 single-nucleotide polymorphisms distributed in 17 regions along the pig genome were associated with the relative abundance of six genera; Akkermansia, CF231, Phascolarctobacterium, Prevotella, SMB53, and Streptococcus. Our results suggest 39 candidate genes that may be modulating the microbiota composition and manifest the association between host genome and gut microbiota in pigs.
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spelling pubmed-65846212019-06-26 Association between the pig genome and its gut microbiota composition Crespo-Piazuelo, Daniel Migura-Garcia, Lourdes Estellé, Jordi Criado-Mesas, Lourdes Revilla, Manuel Castelló, Anna Muñoz, María García-Casco, Juan M. Fernández, Ana I. Ballester, Maria Folch, Josep M. Sci Rep Article The gut microbiota has been evolving with its host along the time creating a symbiotic relationship. In this study, we assess the role of the host genome in the modulation of the microbiota composition in pigs. Gut microbiota compositions were estimated through sequencing the V3-V4 region of the 16S rRNA gene from rectal contents of 285 pigs. A total of 1,261 operational taxonomic units were obtained and grouped in 18 phyla and 101 genera. Firmicutes (45.36%) and Bacteroidetes (37.47%) were the two major phyla obtained, whereas at genus level Prevotella (7.03%) and Treponema (6.29%) were the most abundant. Pigs were also genotyped with a high-throughput method for 45,508 single nucleotide polymorphisms that covered the entire pig genome. Subsequently, genome-wide association studies were made among the genotypes of these pigs and their gut microbiota composition. A total of 52 single-nucleotide polymorphisms distributed in 17 regions along the pig genome were associated with the relative abundance of six genera; Akkermansia, CF231, Phascolarctobacterium, Prevotella, SMB53, and Streptococcus. Our results suggest 39 candidate genes that may be modulating the microbiota composition and manifest the association between host genome and gut microbiota in pigs. Nature Publishing Group UK 2019-06-19 /pmc/articles/PMC6584621/ /pubmed/31217427 http://dx.doi.org/10.1038/s41598-019-45066-6 Text en © The Author(s) 2019 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Article
Crespo-Piazuelo, Daniel
Migura-Garcia, Lourdes
Estellé, Jordi
Criado-Mesas, Lourdes
Revilla, Manuel
Castelló, Anna
Muñoz, María
García-Casco, Juan M.
Fernández, Ana I.
Ballester, Maria
Folch, Josep M.
Association between the pig genome and its gut microbiota composition
title Association between the pig genome and its gut microbiota composition
title_full Association between the pig genome and its gut microbiota composition
title_fullStr Association between the pig genome and its gut microbiota composition
title_full_unstemmed Association between the pig genome and its gut microbiota composition
title_short Association between the pig genome and its gut microbiota composition
title_sort association between the pig genome and its gut microbiota composition
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6584621/
https://www.ncbi.nlm.nih.gov/pubmed/31217427
http://dx.doi.org/10.1038/s41598-019-45066-6
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