First description of bacterial and fungal communities in Colombian coffee beans fermentation analysed using Illumina-based amplicon sequencing

In Colombia, coffee growers use a traditional method of fermentation to remove the cherry pulp surrounding the beans. This process has a great influence on sensory quality and prestige of Colombian coffee in international markets, but has never been studied. Here we use an Illumina-based amplicon se...

Descripción completa

Detalles Bibliográficos
Autores principales: de Oliveira Junqueira, Ana C., de Melo Pereira, Gilberto V., Coral Medina, Jesus D., Alvear, María C. R., Rosero, Rubens, de Carvalho Neto, Dão P., Enríquez, Hugo G., Soccol, Carlos R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6584692/
https://www.ncbi.nlm.nih.gov/pubmed/31217528
http://dx.doi.org/10.1038/s41598-019-45002-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6584692/
https://www.ncbi.nlm.nih.gov/pubmed/31217528
http://dx.doi.org/10.1038/s41598-019-45002-8

Ejemplares similares